- Recipe Type
- All Grain
- Yeast
- 2pkg US-05
- Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.092
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 75
- Color
- 28
- Primary Fermentation (# of Days & Temp)
- 21 @62
- Tasting Notes
- A barleywine-strength honey porter
Version #1 (Inebriation Ale 2008)
Brewhouse Efficiency 75%
Grain Bill
10.0 lb Maris Otter
4.0 lb German Munich
1.0 lb Crystal 60
0.5 lb Special B
0.5 lb Chocolate
2.0 lb Honey (last 10 min of boil)
Hop Schedule
1.0 oz Horizon 60 min
1.5 oz Cascade 45 min
0.5 oz Cascade 20 min
1.0 oz Cascade 15 min
Mash Schedule
131 1.0 qt/lb 30 min
152 1.5 qt/lb 75 min
168 1.5 qt/lb mashout (decoction)
Hybrid fly sparge for maximum efficiency
US-05 yeast, 62*F.
Version #3 (Inebriation Ale 2010 - planned)
Brewhouse Efficiency 75%
Grain Bill
55% Maris Otter
20% Munich
5% Flaked Wheat
5% Crystal 60
4% Special B
3% Chocolate (UK)
1% Black Patent
7% Honey (flameout)
Hop Schedule (for 5 gal)
2.0 oz Horizon 60 min
1.5 oz Willamette 15 min
Mash Schedule
154 1.5 qt/lb 60 min
168 1.5 qt/lb mashout (decoction)
Hybrid fly sparge for maximum efficiency
WLP007 yeast, 66*F.
Brewhouse Efficiency 75%
Grain Bill
10.0 lb Maris Otter
4.0 lb German Munich
1.0 lb Crystal 60
0.5 lb Special B
0.5 lb Chocolate
2.0 lb Honey (last 10 min of boil)
Hop Schedule
1.0 oz Horizon 60 min
1.5 oz Cascade 45 min
0.5 oz Cascade 20 min
1.0 oz Cascade 15 min
Mash Schedule
131 1.0 qt/lb 30 min
152 1.5 qt/lb 75 min
168 1.5 qt/lb mashout (decoction)
Hybrid fly sparge for maximum efficiency
US-05 yeast, 62*F.
Version #3 (Inebriation Ale 2010 - planned)
Brewhouse Efficiency 75%
Grain Bill
55% Maris Otter
20% Munich
5% Flaked Wheat
5% Crystal 60
4% Special B
3% Chocolate (UK)
1% Black Patent
7% Honey (flameout)
Hop Schedule (for 5 gal)
2.0 oz Horizon 60 min
1.5 oz Willamette 15 min
Mash Schedule
154 1.5 qt/lb 60 min
168 1.5 qt/lb mashout (decoction)
Hybrid fly sparge for maximum efficiency
WLP007 yeast, 66*F.
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