metaltim
Well-Known Member
I can't seem to answer this basic question:
when I keg, I fill with co2 to purge the oxygen using the relief valve on keg. But, when I bottled, I just added priming sugar and capped, leaving an oxygen headspace.
why does that oxygen headspace not ruin the beer?
when I keg, I fill with co2 to purge the oxygen using the relief valve on keg. But, when I bottled, I just added priming sugar and capped, leaving an oxygen headspace.
why does that oxygen headspace not ruin the beer?