thetragichero
Well-Known Member
why, you may ask? because i pretty much lived on the stuff in and after college
now i know it should technically be a lager, but i've got a pale ale ready to bottle friday so i'll just use that us-05 yeast cake
% LB Malt or Fermentable ppg °L
47% 4 American Six-row Pale 33 1
24% 2 Flaked Corn (Maize) 40 1
12% 1 Rice, Instant 32 1
18% 1.5 Sugar, Table (Sucrose) 46 1
use time oz variety form aa
boil 60 mins 0.5 Liberty pellet 3.9
Original Gravity
1.084 / 20.2° Plato (1.075 to 1.087)
Final Gravity
1.023 / 5.8° Plato (1.020 to 1.024)
Color
3° SRM / 6° EBC (Yellow)
Bitterness
12.3 IBU / 2 HBU
Alcohol 8.1% ABV (THE magic number!)
mash 90 minutes 152*F
boil 90 minutes
batch size 3 gallons
will bottle in 0.5L and 22oz bottles (would LOVE to find 40s that can take a bottle cap but... oh well)
so the estimated IBUs... that's about right for an american light lager?
now i know it should technically be a lager, but i've got a pale ale ready to bottle friday so i'll just use that us-05 yeast cake
% LB Malt or Fermentable ppg °L
47% 4 American Six-row Pale 33 1
24% 2 Flaked Corn (Maize) 40 1
12% 1 Rice, Instant 32 1
18% 1.5 Sugar, Table (Sucrose) 46 1
use time oz variety form aa
boil 60 mins 0.5 Liberty pellet 3.9
Original Gravity
1.084 / 20.2° Plato (1.075 to 1.087)
Final Gravity
1.023 / 5.8° Plato (1.020 to 1.024)
Color
3° SRM / 6° EBC (Yellow)
Bitterness
12.3 IBU / 2 HBU
Alcohol 8.1% ABV (THE magic number!)
mash 90 minutes 152*F
boil 90 minutes
batch size 3 gallons
will bottle in 0.5L and 22oz bottles (would LOVE to find 40s that can take a bottle cap but... oh well)
so the estimated IBUs... that's about right for an american light lager?