brandondrury
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- Apr 17, 2015
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Okay, I'm lying. I'm really just getting STARTED with dish washing.
No one told me when I started homebrewing 6 months ago that it was approx 90% dish washing. It's myself and a buddy and it seems like one of us is ALWAYS at the sink holding a sponge (sometimes actually scrubbing something) .
I have a bottle washer in the works (although our disdain for the sink is quickly shifting us to kegs) and that will help. I was reading https://www.homebrewtalk.com/showthread.php?t=75231 and I noticed the OP said:
While the emphasis is always a million % on sanitation, I'm curious if anyone has any tricks for minimizing wash times without compromising the brew.
Thanks! :rockin:
Brandon
No one told me when I started homebrewing 6 months ago that it was approx 90% dish washing. It's myself and a buddy and it seems like one of us is ALWAYS at the sink holding a sponge (sometimes actually scrubbing something) .
I have a bottle washer in the works (although our disdain for the sink is quickly shifting us to kegs) and that will help. I was reading https://www.homebrewtalk.com/showthread.php?t=75231 and I noticed the OP said:
I'm assuming Deathbrewer has washed a few dishes in his day, too....I want to use them quickly with a minimum amount of equipment to clean.
While the emphasis is always a million % on sanitation, I'm curious if anyone has any tricks for minimizing wash times without compromising the brew.
Thanks! :rockin:
Brandon