Marsdude
Well-Known Member
Great thread. I have my first batch fermenting now. I was going to bottle it when the hydrometer readings were constant but now I think I will wait at least another week after that. I am brewing a simple amber ale from extract.
A quick question. After I bottle how long should it set in the bottles and what temperature should I keep the bottles at? I have a problem with keeping the temps down. I live in a log house with in-the-floor heating and it wants to keep the temp around 72F.
A quick question. After I bottle how long should it set in the bottles and what temperature should I keep the bottles at? I have a problem with keeping the temps down. I live in a log house with in-the-floor heating and it wants to keep the temp around 72F.