- Joined
- Jul 21, 2013
- Messages
- 1,317
- Reaction score
- 305
Ok,
So I am two years in on willamette with a second plant started from the trimmings of the first plant.
Neither one looks anywhere close to producing hops here in Missouri. (I got three barely cones on my second year plant, and the first year cutting didn't make it half the growth of the other cuttings.
What would you grow in the midwest that would offer more chances at beer recipes? Could I do a saaz or hallertau child/hybrid of some kind?
I am looking for a balance American vs European hops so that I could do an American IPA vs some kind of ESB/Irish ale.
So I am two years in on willamette with a second plant started from the trimmings of the first plant.
Neither one looks anywhere close to producing hops here in Missouri. (I got three barely cones on my second year plant, and the first year cutting didn't make it half the growth of the other cuttings.
What would you grow in the midwest that would offer more chances at beer recipes? Could I do a saaz or hallertau child/hybrid of some kind?
I am looking for a balance American vs European hops so that I could do an American IPA vs some kind of ESB/Irish ale.