Quite a few "disaster" posts involve dropped carboys. If you use glass carboys, what do you do to prevent that?
I use Brew Haulers. Sturdy, easy, and not too expensive ($11 on Amazon). I actually have more than one; put it on before filling, leave it on until racking...stays on a carboy the entire time in between. Really easy to lift the carboy in and out of the fermentation chamber.
What do you use?
I use Brew Haulers. Sturdy, easy, and not too expensive ($11 on Amazon). I actually have more than one; put it on before filling, leave it on until racking...stays on a carboy the entire time in between. Really easy to lift the carboy in and out of the fermentation chamber.
What do you use?