I brewed my 1st batch yesterday and transferred it into the 5 gallon fermenting bucket. The temperature reading is 79-80 degrees right now. It is sitting in my laundry room on a table and apparently that room isn't going to be cool enough.
Any suggestions on how to get the temperature down?
Will moving the bucket ruin it? Thanks in Advance!
Any suggestions on how to get the temperature down?
Will moving the bucket ruin it? Thanks in Advance!