I dry hopped an IPA I made without a bag (pellet hops) in the secondary and transferred that to my corny keg and I have a lot of sediment coming of the tap. It isnt cold yet, will it settle out a couple days in the cold fridge (30 F) or should I just get used to drinking this hop sediment-rich ipa?
I think I messed up.
- Thread starter elixir
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I dry hopped an IPA I made without a bag (pellet hops) in the secondary and transferred that to my corny keg and I have a lot of sediment coming of the tap. It isnt cold yet, will it settle out a couple days in the cold fridge (30 F) or should I just get used to drinking this hop sediment-rich ipa?
Yes, it'll settle out. If it doesn't clog up your poppit/diptube first.
Next time, be more careful with siphoning to the keg and you shouldn't have any issues.
Next time, be more careful with siphoning to the keg and you shouldn't have any issues.
