no1likesme
Well-Known Member
I purchased the rainbow root beer extract, and the champagne yeast that Austin homebrew supply recommended. I mixed it all up according to the instructions, bottled it, and let it sit. That was four days ago and none of the bottles are firming up at all. There is some sediment at the bottom of the bottles, but that hasn't changed since the second day. the place where i originally left the bottles was a little chilly so I moved them to a warmer area yesterday.
Should I wait it out for a few more days, add more yeast, or dump them?
Thanks
Should I wait it out for a few more days, add more yeast, or dump them?
Thanks