About to start my 2nd extract batch.
I wasn't paying very close attention when I decided to write down the ingredients needed for this vanilla coffee stout... https://www.brewersfriend.com/homebrew/recipe/view/491212/vanilla-coffee-stout
.... and I made a pretty big mistake....
Basically had the brew shop mill all of the following together and didn't take into account the quantities, as I forgot to write them down...
1 lb Crystal 60L ---- recipe wanted 3 lbs
1 lb chocolate malt ---- recipe wanted 0.7 lb
1 lb roasted barley ---- wanted 0.5 lb
1 lb black malt --- wanted 0.5 OZ
Now that it's all mixed together.... there's not much I can do about it...
I have no experience with taste profiles and such and have no concept of how this would turn out either way....
I also have 6lbs of light DME, the proper hops, and adjuncts.
Any thoughts on how to approach this? I'm tempted to just steep 4 pounds of the mix together and see what happens...
I wasn't paying very close attention when I decided to write down the ingredients needed for this vanilla coffee stout... https://www.brewersfriend.com/homebrew/recipe/view/491212/vanilla-coffee-stout
.... and I made a pretty big mistake....
Basically had the brew shop mill all of the following together and didn't take into account the quantities, as I forgot to write them down...
1 lb Crystal 60L ---- recipe wanted 3 lbs
1 lb chocolate malt ---- recipe wanted 0.7 lb
1 lb roasted barley ---- wanted 0.5 lb
1 lb black malt --- wanted 0.5 OZ
Now that it's all mixed together.... there's not much I can do about it...
I have no experience with taste profiles and such and have no concept of how this would turn out either way....
I also have 6lbs of light DME, the proper hops, and adjuncts.
Any thoughts on how to approach this? I'm tempted to just steep 4 pounds of the mix together and see what happens...