40 minutes would be awesome. I got an hour and fifteen minutes at an average of about 62 miles an hour.
Hour and fifteen is better than 40 minutes. Wait... Different topic sorry.
Carry on.
40 minutes would be awesome. I got an hour and fifteen minutes at an average of about 62 miles an hour.
40 minutes would be awesome. I got an hour and fifteen minutes at an average of about 62 miles an hour.
You either live right by an on ramp or you are in the middle of nowhere if you are averaging 60+
Or you drive really fast on the highway
Have you ever heard of traffic?
I thought I was going to be closer to an hour, but I start work at 7:30 am. So, my commute is just before rush hour traffic starts.40 minutes would be awesome. I got an hour and fifteen minutes at an average of about 62 miles an hour.
Alternately, you work strange hours so traffic isn't really an issue.You either live right by an on ramp or you are in the middle of nowhere if you are averaging 60+
Either way an hour and a quarter is damn long.
Now that's what I call a nice commute.My commute is about 50', and about 5 minutes if you include making coffee, taking the dog out back for potty and feeding, and skimming the paper.
I'm not entirely sure this is directed at me, but no I didn't really choose that commute. I worked my way into a department that I liked at a building that was a 25 minute commute in traffic. No highway driving either. The company reorganized some of the departments. Now I work for a main section of the company that is in the corporate building. They want everybody in that main section of the company in the same building. So, I have to commute to the new building. Go through a mandatory shift change, etc, etc, for that location.Did you, or anyone else here with a long commute, choose to be that far out or did it just end up like that somehow?
That's pretty cool Stauff. Do you smoke a pipe? I thought you were more of a once a week cigar guy?Hi friends!
Check out this beauty. A German client of mine just gave me this. I told her I'd like to start making pipes as a hobby, and she went and grabbed it and handed it to me.
A friend has been doing some research, and it turns out it could be from the late 1800's possibly.
If so, I can't believe she gave it to me. She does really like my employees and I, though. She's always giving us stuff...
That's pretty cool Stauff. Do you smoke a pipe? I thought you were more of a once a week cigar guy?
And one.11,000?
I just noticed I partly melted my shirt from the sparks the angle grinder threw off. Crap. Now I have to look for another casual shirt.
What, mens shirts that show your nipples? If that ever gets to be a fashion trend, it won't be because of my moobs.Maybe its the start of a new fashion trend.
What, mens shirts that show your nipples? If that ever gets to be a fashion trend, it won't be because of my moobs.
What, mens shirts that show your nipples? If that ever gets to be a fashion trend, it won't be because of my moobs.
I just noticed I partly melted my shirt from the sparks the angle grinder threw off. Crap. Now I have to look for another casual shirt.
Hmm...the SWMBO seems to be warming to my brewing hobby. She keeps poking at the carboy with the Merlot and asking "When can you drink it?". "Patience!" is my reply.
She is not much of a drinker, but she had a Sauvignon Blanc in Chile that she keeps talking about 3 years later. I think my next wine will be a Sauvignon Blanc, strangely enough
Really not a fan of merlot, or even cabernet sauvignon for that matter. Not that I hate them, just don't particularly like them enough to voluntarily drink them. To the point that when I'm asked if I want red or white wine, I have to ask them what kind the red is.
OMG I love cabs.
Hmm, peach wine. I've been hoping to get peach juice on sale again this year. So far, no dice. Peach wine is very nice.I'm just not much of a wine drinker. I made a wine with white grape juice and bakers yeast 2.5 years ago that was pretty good actually. I have a bottle that's been aging since then. I might open it soon.
I also made a one gallon batch of apfelwein around the same time, but I didn't care for that one much. I think I still have a 12oz of that one too in a closet.
The peach/white grape juice/honey wine I recently made is the first wine I've made since. I still plan to make a large batch with all of the peaches I have in the freezer. Mainly because I have a lot of peaches in the freezer.....
Hmm, peach wine. I've been hoping to get peach juice on sale again this year. So far, no dice. Peach wine is very nice.
Yeah, a good cherry juice makes a really nice wine. That's why I've got that batch with the DME running now. The OG on it is a little low without some help, but wow is it tasty. Just don't try it with tart cherries. After it ferments it tends to taste a lot like cough syrup. Well, if you've got lots of tart cherry and/or a fairly high ABV.Yeah, I'm thinking I'll really like peach wine. I've never had it, so we shall see.
Back when I made the white grape wine with the bakers yeast I also made a batch of wine with cherry juice and bakers yeast. That one was very good! I used a lot for baking, and drank the rest very quickly. I wish I would have let some age like I did with the white grape.
It looks like I'm going to run another crazy rice wine experiment. This time ten simultaneous batches. It should be interesting though.
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