i know i need to relax but

[Forrest-hunters]

I have a blue moon clone and maple wheat ale that have been fermenting for a month now. Neither one have changed in finished gravity in a couple weeks but they are still bubbling. One bubble every few minutes. Is this normal? They are sitting at 64-66 degrees right now but have been around 66-68 most of the time. Planning on bottling this weekend. Would warming them up a few degrees finish them off as they were originally brewed 3.5 weeks ago.

 

[static]

Your gravity hasn't changed in a couple of weeks? Its done. Bottle it. Airlock activity does not necessarily indicate fermentation.

 

[Dunerunner]

Yes, let them warm up for a couple of days. What are you fermenting in? Did you move the beer to a secondary fermenter or is it still on the yeast?

 

[badbrew]

What is the gravity? Warm them to 70-75 if not done.

 

[homebrewdad]

Bubbles mean nothing. You'll get bubbles if temps change, if pressures change, if hunidities change, if you bump the fermenter, if the moon winks...

 

[Forrest-hunters]

The blue moon started around 1.060 and is around 1.010 right now and it has been in a plastic bucket the whole time.

The maple wheat started at 1.076 and is around 1.012 right now and was racked from plastic to a glass carboy after one week per the directions. I do need to add another packet of yeast 3 days before i bottle which would be tomorrow. Planning on pitching it tomorrow morning.

I can bring them both upstairs to warm tomorrow until Saturday when I would like to bottle.

 

[TarVolon]

Those are both done. Why do you need more yeast?

 

[duboman]

The blue moon started around 1.060 and is around 1.010 right now and it has been in a plastic bucket the whole time.

The maple wheat started at 1.076 and is around 1.012 right now and was racked from plastic to a glass carboy after one week per the directions. I do need to add another packet of yeast 3 days before i bottle which would be tomorrow. Planning on pitching it tomorrow morning.

I can bring them both upstairs to warm tomorrow until Saturday when I would like to bottle.

The beers are done, all you are noticing is the CO2 coming out of suspension creating bubbles, just bottle them up!