Hey all,
Well today I mistakenly pitched my Belgian Ale yeast into my Oktoberfest wort. That was right after realizing I pitched my Oktoberfest Lager yeast into my Belgian Wit
I only have 2 fermentation fridges sooo.
Here are my options
1. Let everything ride and brew another Oktoberfest in 2 weeks after the Ale is done fermenting
2. Pitch more Lager yeast in the Oktoberfest and trust at 52 degrees, the Ale yeast just go to sleep and I don't end up with something funky after 5-6 months
What would you do?
Rick
Well today I mistakenly pitched my Belgian Ale yeast into my Oktoberfest wort. That was right after realizing I pitched my Oktoberfest Lager yeast into my Belgian Wit
I only have 2 fermentation fridges sooo.
Here are my options
1. Let everything ride and brew another Oktoberfest in 2 weeks after the Ale is done fermenting
2. Pitch more Lager yeast in the Oktoberfest and trust at 52 degrees, the Ale yeast just go to sleep and I don't end up with something funky after 5-6 months
What would you do?
Rick