MarshmallowBlue
Well-Known Member
Hey everyone. Just got the call yesterday on some blood work and I am in fact... Allergic to Gluten. I'll know more details when some other biopsies and blood work come back but the fact is. No more gluten.
What are some of your guys' tips for making gluten free beer, ingredients, process changes etc? I am capable of all grain brewing, as far as set up goes.
Also there's a lot of talk about clarity ferm. I asked my dermatologist about it and he said 20ppm is really low and is worth trying to see if it works for me.
cheers everyone.
What are some of your guys' tips for making gluten free beer, ingredients, process changes etc? I am capable of all grain brewing, as far as set up goes.
Also there's a lot of talk about clarity ferm. I asked my dermatologist about it and he said 20ppm is really low and is worth trying to see if it works for me.
cheers everyone.