I brewed a 5gal batch of Grodzisz and was trying to emulate the water profile which is calcium122ppm, magnesium 29ppm, sodium 30ppm, sulfate 173ppm, chloride 81ppm I accidentally added baking soda instead of calcium chloride which brought my sodium level up to 80ppm which threw off the entire balance so I had to lower the ph using 15ml of lactic acid. This wouldn't have been a problem if I added my mineral before mashing in I could have just dumped the water and started over. Should I just dump the beer and start over or will that much sodium have no effect?