O-Ale-Yeah
Well-Known Member
- Joined
- Jan 3, 2019
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From what I have learned since diving into brewing a few months ago, hops act as a preservative so that's great! Hops act as a counter to balance the sweetness of beer and that's awesome because I don't like sweet things but, I don't like hop flavor either. So does that mean for my next brew I should:
1) Shoot for a .3 on my BU:GU ratio?
and
2) Add my hops at 60 minutes?
Brew will be
40% dark munich,
30% pils,
30% dark wheat,
WPL300,
6 gallons,
Hallertau Mittelfruh Hops (Pellets) 3.75 AA
1) Shoot for a .3 on my BU:GU ratio?
and
2) Add my hops at 60 minutes?
Brew will be
40% dark munich,
30% pils,
30% dark wheat,
WPL300,
6 gallons,
Hallertau Mittelfruh Hops (Pellets) 3.75 AA
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