I got half a pound of strawberry lemonade

[Tritonal]

My Fiance works at Teavana a loose leaf tea store and she brought home .5lbs of Strawberry lemonade tea and wants me to make something out of it. I have made wine from pom pomagranet juice and other juices just not sure what to really do with this as in how much sugar/water to use. She tells me when brewing normally its 1.5tsps to 1oz of water if that helps.

 

[zipper8650]

for kombucha you dont want any flavor additives (like strawberry or lemon) until 2ndery fermentation so not sure if this tea would work

 

[kyt]

for kombucha you dont want any flavor additives (like strawberry or lemon) until 2ndery fermentation so not sure if this tea would work

Agreed, it's ideal to leave your primaries plain, and flavor in secondary or at bottling.
What you could do, make that tea in a small sauce pan/pot. Remove the tea leaves and add your priming sugar. Heat until it starts to boil, then remove from heat, allow it to cool, and use it to prime for bottling.

 

[Tritonal]

Alright maybe I'll just turn it into a wine. Wonder how that would taste.

 

[snarf]

Experiment, grasshopper, experiment!

You can also use it in primary, just as long as you use a spare scoby. You don't want to "infect" your "mother"-brew. No idea what the result will be, though...

 

[kyt]

If you're not sure about what it's made of, I wouldn't trust it in primary.
You could waste a whole batch if there's flavor oils or something else that could spoil in there.

 

[snarf]

You could waste a whole batch if there's flavor oils or something else that could spoil in there.

Just make a small batch and you won't risk much...

 

[EoinMag]

Alright maybe I'll just turn it into a wine. Wonder how that would taste.

Good call, make a wine, I'd like to make a wine with that.