O-Ale-Yeah
Well-Known Member
- Joined
- Jan 3, 2019
- Messages
- 180
- Reaction score
- 34
I just found out that I messed up the decoction process on my brew yesterday. I siphoned off 5 liters of wort and warmed it to 150F the first time, 160F the second, and 190F the third time instead of pulling out thick mash.
How do you think this will affect my beer?
How do you think this will affect my beer?