I'm proficient with mead but wanted to try my hand at beer.
I did a simple batch, brewers best Scotch Ale with my own alterations,
3.3 lbs. Amber LME
1 lbs. Amber DME (I added 3 more lbs.)
Specialty Grains
4oz. Caramel
4 oz. Smoked
4 oz. Chocolate
1 oz. Roasted Barley.
Hops
.5 oz Northern Brewer
.5 oz Williamette
I added 1 oz. Fuggle
Yeast Danstar Windsor yeast
SG 1.055
I finished the batch at about 7 pm. I checked up on it at about 10 AM the next day only to discover the beer spilling out of the airlock and the top about to pop. That lasted about 24 hours. I have seen no signs of fermentation since.
I waited four days, saw no activity, opened up the primary and took a gravity reading of 1.020. It seemed a bit low to me so I pitched another satchet of WLP007 (dry, not rehydrated, stupid move?), stirred vigorously and closed her back up.
It's been three days, I took another gravity reading and no changes were to be seen. Anything I can do or am I going to have to put up with a 4% abv Scotch Ale?
Temperature has been a steady 68 degrees.
I did a simple batch, brewers best Scotch Ale with my own alterations,
3.3 lbs. Amber LME
1 lbs. Amber DME (I added 3 more lbs.)
Specialty Grains
4oz. Caramel
4 oz. Smoked
4 oz. Chocolate
1 oz. Roasted Barley.
Hops
.5 oz Northern Brewer
.5 oz Williamette
I added 1 oz. Fuggle
Yeast Danstar Windsor yeast
SG 1.055
I finished the batch at about 7 pm. I checked up on it at about 10 AM the next day only to discover the beer spilling out of the airlock and the top about to pop. That lasted about 24 hours. I have seen no signs of fermentation since.
I waited four days, saw no activity, opened up the primary and took a gravity reading of 1.020. It seemed a bit low to me so I pitched another satchet of WLP007 (dry, not rehydrated, stupid move?), stirred vigorously and closed her back up.
It's been three days, I took another gravity reading and no changes were to be seen. Anything I can do or am I going to have to put up with a 4% abv Scotch Ale?
Temperature has been a steady 68 degrees.