Pat Dwiggins
Member
- Joined
- Feb 16, 2020
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I just brewed my first batch of beer ever. Five gallons of a Blue Moon clone. Everything went well and I bottled it according to plan. I must have misread and thought you put the bottles in the fridge to condition. Today, one week later, I read that you are supposed to condition at room temperature. What do you think I should do ? Will the yeast still activate if I take the bottles out of the fridge and let sit at room temperature for a couple weeks ? Did I completely ruin this batch?
Thanks in advance for any helpful tips.
Thanks in advance for any helpful tips.