Radagascar
New Member
- Joined
- Apr 10, 2013
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So I did my second one-gallon batch of beer today and it was a red ale kit from Northern Brewer. I started with a gallon of water (the recipe calls for 1.25 gallons initially) in hopes of boiling away 1/4 of it so I could add some ice water to help the wort cool. After my 45 minute boil and adding my ice water, I transferred the wort to my one gallon carboy and whadya know, I only have 2/3 a gallon of beer. So to remedy the problem I added about a 1/4 a gallon of jugged drinking water, sloshed it around and then added the yeast.
Do you guys think this is going to cause any problems?
Do you guys think this is going to cause any problems?