I’m back with a quarantine brewery

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coldsep

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Jan 28, 2010
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Location
Seattle
I home brewed a bit in college and worked at a craft lager brewery for a while, then got a “real job” and haven’t brewed in years. Now, like so many people, I got the urge to brew again during the covid lockdown. I spent the last few months converting my shed into a little brew house, and put together a custom eHERMS rig that combines Spike kettles with Blichmann electronics and hardware from all over the place. Going to do my first test run tomorrow - wish me luck! And thanks for all the wisdom, couldn’t have put this together without lurking the forums.
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needs more taproom and a urinal. other than that, looks ballin!

color me envious. i'm stuck with messing and subsequently cleaning up the kitchen for my indoor brews.
 
Eric is correct - during sparging I’ll pump from HLT to MLT while gravity transferring MLT to BK. Tried to find opportunities like that to simplify and save some cash.
 
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