so the last few batches of beer I have made i have been a little annoyed that they have been finishing high. 6 to 8 points high. I thought what the heck am I doing wrong!! I thought I was making some of the wort unfermentable or something.
now i'm questioning my hydrometer - can it be calibrated? can they be that far off?
now i'm questioning my hydrometer - can it be calibrated? can they be that far off?