Came home at lunchtime to check on my dog. While I was here, I figured I'd take hydrometer readings on the three beers I have in fermentation. And of course, it didn't seem right to run all that beer back into the carboys, so I had to sample them all. Long story short, I think this is going to make the rest of my work day a lot more pleasant.
From top to bottom:
Kolsch/IPA Hybrid Experiment: Finished after 5 weeks, 1.018
Spruce Tip IPA: Not yet finished after 3 days, 1.014
Sour Wheat Monster that was supposed to be a Berliner but I screwed up the grain bill: Still souring at ~3 months, 1.008
From top to bottom:
Kolsch/IPA Hybrid Experiment: Finished after 5 weeks, 1.018
Spruce Tip IPA: Not yet finished after 3 days, 1.014
Sour Wheat Monster that was supposed to be a Berliner but I screwed up the grain bill: Still souring at ~3 months, 1.008