jagular1974
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- May 7, 2013
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Hello all, I've got a few questions to make sure I'm in the right direction, I have just made my first hybrid pear and apple cider from a young's pear kit and added 12 liters of apple juice instead of water and topped up with water to 21 liters which should give me the 7% strength cider. Problem is its very cloudy and not clear after sitting in fermentation for 6 weeks (to make sure it had finished) but then I added finings before I realised I need some yeast in suspension for carbing in the bottles so my plan now is to add a liter of apple juice or .5 a cup of sugar to prime with a little new yeast but how much should I add