After a month in primary, I wanted to keg my smoked porter but when I opened my bucket to check the gravity, a huge draft of vinegar came out.
Then I checked my gravity and it's a bit high : 1.020 (OG:1.054).
I hoped for the best when I tasted it, but it's like drinking vinegar...
Is there any hope that the taste will dissipate after a while or is this batch ruined? I included a picture of the bucket to help if you can recognize the bacteria that did it.
Then I checked my gravity and it's a bit high : 1.020 (OG:1.054).
I hoped for the best when I tasted it, but it's like drinking vinegar...
Is there any hope that the taste will dissipate after a while or is this batch ruined? I included a picture of the bucket to help if you can recognize the bacteria that did it.