chipwitch
Well-Known Member
Commercial beer examples are, "okay," but I'd really like to hear how you would describe the flavor "malty." Is it the dominant flavor in chewing malted barley? Is it sweet? Bready? I've tried googling, but malty, flavor, describe, taste etc are simply too generic words to return helpful results.
I realize this is a tough question. It's kind of like trying to describe "red" to someone who has never seen red. But, I'm hoping someone is up to the challenge. I think "malty" would describe beers that are dark and not hoppy. Like Obscura, trader Joe's oatmeal stout, black toad? Maybe there are better examples?
I realize this is a tough question. It's kind of like trying to describe "red" to someone who has never seen red. But, I'm hoping someone is up to the challenge. I think "malty" would describe beers that are dark and not hoppy. Like Obscura, trader Joe's oatmeal stout, black toad? Maybe there are better examples?