TomTheWaterFountainPP
New Member
Hello, I've been brewing some KVASS where first iteration of fermentation lasts around 1-3 days.
Then I put my KVASS into bottles and store it in the fridge. But cold does not kill the yeast, it just kinda slows it down and I am a bit scared for my KVASS to get carbonated too much and explode.
What would you suggest on how to kill yeasts or how to completely stop it? Or how to stop my bottles from exploding just in case? What is the approach?
For example I want to put some sugar into my kvass and let it refrigerate and drink my kvass with some sugar, but yeast just eats it all while freezing.
Then I put my KVASS into bottles and store it in the fridge. But cold does not kill the yeast, it just kinda slows it down and I am a bit scared for my KVASS to get carbonated too much and explode.
What would you suggest on how to kill yeasts or how to completely stop it? Or how to stop my bottles from exploding just in case? What is the approach?
For example I want to put some sugar into my kvass and let it refrigerate and drink my kvass with some sugar, but yeast just eats it all while freezing.