How to spice wine?

[Hollie]

I'm preparing to make pumpkin wine since they are everywhere. Jack Kellers recipe seems fine, but I kind of want a pie flavor to the wine. Like cinnamon, clove, etc. How do I properly spice my wine? Do I use a cinnamon stick when I transfer to secondary? Or do I pile in extracts? Also, when do I do that? Not in the fermentation stage right? Thanks

BTW, it is ridiculous how addicted I have become to this hobby.

 

[Nwa-brewing]

My inlaws have a recipe and they just added the spice in at the very beginning, I would think adding after fermentation would be fine to, just got to get it infused