millsware
Well-Known Member
I want to brew a s’mores beer with smoke in the aroma, but not as much in the flavor. I brewed a couple batches with briefs cherry smoked malt and was very disappointed. I am going to try weyermann smoked malt this time. I can already tell that it smells smokier. I’m also going to try smoking my own malt.
Could I cold steep the smoked malt and add it late?
What other ways could I maximize the aroma and minimize the taste?
Could I cold steep the smoked malt and add it late?
What other ways could I maximize the aroma and minimize the taste?