I'm sure I'm not the first to notice that they don't really enjoy beers that finish at a higher final gravity like 1.020 or higher. I've had a Belgian tripel and maple oatmeal stout that both had a slightly sweeter than preferred taste. I wish they had "dried" out a bit more. Is there anything I can do to get the final gravity lower like increase pitch rate, oxygenation... These beers finished where they were supposed to but I would like lower.
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