brew703
Well-Known Member
Being a new brewer, my biggest fear is an infection. I am anal about sanitizing and cleaning but there is always a chance it could happen.
I've read several posts about infections and looked at several photo's that were posted. I've seen some really cool looking photo's that were infections so that I thought were not infections but were, at least according to the posts I was reading.
If someone can post any photo's of common infections so I know what to look for when I open my fermenter I would appreciate it.
I mainly use glass carboys (1 gallon) but I recently got a 2 gallon bucket and being you cant see what's going on inside I was really anxious when I opened it up yesterday to bottle. This is what I found. I was relieved to see that there was no infection.
I've read several posts about infections and looked at several photo's that were posted. I've seen some really cool looking photo's that were infections so that I thought were not infections but were, at least according to the posts I was reading.
If someone can post any photo's of common infections so I know what to look for when I open my fermenter I would appreciate it.
I mainly use glass carboys (1 gallon) but I recently got a 2 gallon bucket and being you cant see what's going on inside I was really anxious when I opened it up yesterday to bottle. This is what I found. I was relieved to see that there was no infection.