Hello all,
I have been reading up on force carbonation, however as the noob beer nerd that I am I am having a hard time understanding what, or how I should do this. I have a kegerator set up with home brewing corni kegs, and would like to force carbonate my warm batch of American wheat beer without getting too complicated. Can someone describe this process to me in average layman terms. I also want to know If I can force carbonate my beer batches and then leave them for a few weeks until I am ready to put them in the kegerator. How long can I store them? Any and all advice is appreciated.
I have been reading up on force carbonation, however as the noob beer nerd that I am I am having a hard time understanding what, or how I should do this. I have a kegerator set up with home brewing corni kegs, and would like to force carbonate my warm batch of American wheat beer without getting too complicated. Can someone describe this process to me in average layman terms. I also want to know If I can force carbonate my beer batches and then leave them for a few weeks until I am ready to put them in the kegerator. How long can I store them? Any and all advice is appreciated.