Any suggestions? I have a Spike cf5 with a 2-inch butterfly valve and a 90 attached to the bottom. When I open the valve into a 5 gallon bucket, shiatzu sprays everywhere.
I have thought about putting on a reducer, say a 2 to 1/2”. Eventually I will get the yeast brink from NorCal, but am wondering what everyone does to mitigate the mess?
I have thought about putting on a reducer, say a 2 to 1/2”. Eventually I will get the yeast brink from NorCal, but am wondering what everyone does to mitigate the mess?