Hello All,
I'm looking into force carbonating my root beer recipes since my endeavors with yeast have been problematic. My question is about calculating the amount of PSI I would need to accomplish:
Does anyone know some ways to figure out proper PSI needed to accomplish my two goals? Thanks in advance.
I'm looking into force carbonating my root beer recipes since my endeavors with yeast have been problematic. My question is about calculating the amount of PSI I would need to accomplish:
- A lot of head
- Carbonation of the soda throughout
Does anyone know some ways to figure out proper PSI needed to accomplish my two goals? Thanks in advance.