biggrizzly
Well-Known Member
Today I did another ten gallon batch of my Holiday Ginger Snap Ale. I use two boxes of crushed gingersnap cookies in the mash and I need to figure out the potential Specific Gravity of the cookies so I can calculate an estimated OG reading for my BeerSmith recipe. I did get an actual measured OG reading of 1.074 and could subtract that from the estimated OG without the cookies but would like to see for accuracy sake. Anyone know how to calculate this for any given fermentable?