CV_Apple_Gal
Member
- Joined
- Sep 10, 2021
- Messages
- 21
- Reaction score
- 8
Hi all,
I started with a gallon of cider that I wanted to turn into wine, (which actually turned out quite successfully, if you like dry whites)
OG: 1059
SG when racked into secondary: .998
Sugar added, then SG was 1020
FG when bottled a month later: .999
Is there any way to calculate what my ABV is, having added sugar midway?
Thanks!
I started with a gallon of cider that I wanted to turn into wine, (which actually turned out quite successfully, if you like dry whites)
OG: 1059
SG when racked into secondary: .998
Sugar added, then SG was 1020
FG when bottled a month later: .999
Is there any way to calculate what my ABV is, having added sugar midway?
Thanks!