what would the op say about this recipe:
5 gallon extract
6 pounds dme
2 or 3 pounds rye malt
.3 pounds rice hulls
all this at 154 for 30/45 mins
1.33 oz styrian goldings @ 60 min
(maybe some centennials for flavor?)
fermented with bell's yeast harvested from oberon bottles, a starter of the same size (4000ml).
does it sound like this would come out to anything similar to this recipe? i dont want an exact copy, instead i want something a little bit my own (hence the bell's yeast and centennials, i cant stop drinking two hearted). if this would be a disaster, feel free to let me know. this is only the second time ive tried to tweak a recipe.