thedrunkdutchman
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Planning to make my first hydromel, how much yeast nutrient should I use?
How much yeast nutrient for a hydromel?
- Thread starter thedrunkdutchman
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Seamonkey84
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Not much info to go on, what kind of yeast and what nutrient? Any fruit? What starting gravity?
I would look up into the BOMM pinned at the top of this forum, or TOSNA For any yeast besides wyeast 1388. That will give you specifics if your using Fermaid O. Otherwise, using a “wine nutrient”, I would double the amount recommended for winemaking.
I would look up into the BOMM pinned at the top of this forum, or TOSNA For any yeast besides wyeast 1388. That will give you specifics if your using Fermaid O. Otherwise, using a “wine nutrient”, I would double the amount recommended for winemaking.
