Terek
"Did I just drop down a rabbit hole?"
So I washed some yeast couple days ago for the first time. I am very happy with the results. I have them in a small jar that has oz marked on the side and I got a little over 2 oz in there. My question is, is that enough to make 2 starters for 2 batches (1 oz each)? Or should I use it all on one. I would hate to over pitch, but I would also hate to use too much when I could save even more money using it on 2 batches.