P Pdaigle Well-Known Member Joined Jul 25, 2015 Messages 382 Reaction score 9 Mar 31, 2016 #1 Did a russian imp stout and i want to add toasted oak chip and not sure how much and when to dump it. Anyone can help me out?
Did a russian imp stout and i want to add toasted oak chip and not sure how much and when to dump it. Anyone can help me out?
slym2none "Lazy extract brewer." Joined Apr 3, 2015 Messages 7,294 Reaction score 2,460 Location Durham Mar 31, 2016 #2 Batch-size? OG/FG? Any other flavour-adjuncts?
OP OP P Pdaigle Well-Known Member Joined Jul 25, 2015 Messages 382 Reaction score 9 Apr 1, 2016 #3 slym2none said: Batch-size? OG/FG? Any other flavour-adjuncts? Click to expand... sorry. 6 gallons, 1072. I added coffee in the mash
slym2none said: Batch-size? OG/FG? Any other flavour-adjuncts? Click to expand... sorry. 6 gallons, 1072. I added coffee in the mash
J joesmink Well-Known Member Joined Sep 4, 2013 Messages 47 Reaction score 9 Location Stevensville Apr 9, 2016 #4 how about a package of med toast american "chips" from LHBS 4 Oz not sawdust for 8-10 weeks had nice oak character in my Scottish Ale oak was there in spades try that I think it would be very complimentary.
how about a package of med toast american "chips" from LHBS 4 Oz not sawdust for 8-10 weeks had nice oak character in my Scottish Ale oak was there in spades try that I think it would be very complimentary.
Q Queequeg Well-Known Member Joined Jul 30, 2013 Messages 1,757 Reaction score 302 Location UK Apr 9, 2016 #5 Use cubes instead of chips, cubes add a really nice quality but it takes longer