How much priming sugar

[pete3]

I ended up with 4 gallons of beer in my secondary and I am almost ready to bottle. How much priming sugar should I use? Thanks for your time.











Primary: None
Secondary: Oatmeal stout
Bottled: Pale ale

 

[Beerthoven]

Depends on the style of beer (I'm assuming Oatmeal Stout from your sig), temperature of the beer at bottling time, and what you are priming with.

Use this calculator to figure it out: http://hbd.org/cgi-bin/recipator/recipator/carbonation.html

Remember, ounces are weights, not volumes.