How much priming sugar should I be using?

[DonBon]

I've transfered my beer to the pressure keg this afternoon and added the priming sugar. Or, some of it. I had read in a couple of places that typically somewhere around 80g - 90g of priming sugar should be added to a 5-gallon batch. However, the kit I bought came with 130g of sugar.

I've weighed out 80g and added that and still have 50g left over. Should I just chuck that in as well?

 

[jdauria]

https://www.brewersfriend.com/beer-priming-calculator/

 

[3 Dawg Night]

Here's a similar calculator, with a pull-down selection for beer style.

 

[MikeCo]

Don't use all the sugar; kits often have more than you need. Use a calculator and weight the correct amount of sugar for the desired carbonation level.