Superstorm
Active Member
- Joined
- Dec 15, 2013
- Messages
- 42
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- 4
Unfortunately the only bottling bucket that I have on hand is 1.5 gallons so I was wondering how much priming sugar should be added to a bucket that size and then the beer will be racked on top of it of course. How much sugar and how much water would you use to boil the sugar in a bottling bucket that size? I’m also
asking because of how much sediment is in the carboy, which is from all of the pumpkin that was added to this pumpkin ale.