lostforatime
Well-Known Member
How much DME should I use? I don't have a scale. I was going to try .25 of a cup for 2 liters.
how much DME?
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
DME for what? For a starter? For bottle priming?
If it's a starter, about 4oz per quart. Just over a cup for 2 litres.
Which I need to figure out how dry ounces convert to cup size, duh! I'm looking for it now.
If it's a starter, about 4oz per quart. Just over a cup for 2 litres.
Which I need to figure out how dry ounces convert to cup size, duh! I'm looking for it now.
I cannot find the answer to this anywhere. From what I see the dry weight up DME is different for different brands. 3/4 cup of brand X might weigh 6oz and brand Z might weigh 8 depending on moisture content.
Sorry I couldn't help.
Sorry I couldn't help.
OP
OP
lostforatime
Well-Known Member
I just went for it and added DME for the starter until it looked right. The bad thing is that I didn't kept track of what I used.
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