mw20
Well-Known Member
How much boil off are you guys getting on a 60 minute full boil. I just kegged a amber ale last night that came up about a half gallon shy. I marked all my carboys today so I could be sure that I'm getting the right volume in the carboy from now on. This batch was at 7 gallons pre-boil. Does 2 gallons of boil off sound like a lot for a 60 minute boil?