jhw_murphy
Active Member
I want to make a Christmas beer. Can someone give me a guide line as to how much of a spice to add for a five gallon batch?
Apparently I like my beer a LOT spicier than normal; for five gallons I use at least a teaspoon, sometimes a tablespoon, of my primary spice with at a teaspoon or more of the complementary spices.[...]
Not when I'm using four or five spices--that's two and a half tablespoons of dry spice, minimum. Chopped ginger and citrus peel are extra.
Anyway, OP, what type of beer are you planning to make? Spiced brown, barleywine, something else?
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