Kirkwooder
Emperor of all things nobody cares about
It occurred to me that I have saved and re-pitched the same US-05 yeast at least a dozen times. I have not yet noticed any off flavors or other issues. When should I stop re-pitching?
Is there a magic # of ferment cycles that a single package of yeast should be used for?
Is there a magic # of ferment cycles that a single package of yeast should be used for?