How many gallons of homebrew in 2014?

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What recipe did you use and what yeast?

I used Vermont Ale (which is Conan) from the Yeast Bay. I followed the recipe below with a couple of necessary changes:

Instead of Pearl malt, I used half Maris Otter and half Golden Promise. Instead of caramalt, I used caravienne. And instead of Amarillo, I subbed in Azacca.


Batch Size: 5.00 gal

Boil Size: 6.47

11lb 4oz Pearl Malt (84.9%)- SRM 2.4
12 oz Caramalt (5.7%)- SRM 17
12 oz White Wheat (5.7%)- SRM 1.7
8 oz Turbinado Sugar (3.8%)- Added at flameout.
Mash at 150 degrees for 60 minutes.

Boil Time: 90 min

10.00 ml** *Hopshot- Boil 90.0 min- 117.8 IBUs
1.00 oz*** Simcoe[13.00 %] Boil 5.0 min-8.3 IBUs
0.50 oz** *Apollo- Boil 5.0 min -4.0 IBUs
1.00 oz** *Columbus [14.00 %] Boil 0.0 min – 0.0 IBUs
2.00 oz** *Simcoe [13.00 %] Boil 0.0 min -0.0 IBUs
1.00 oz** *Columbus [14.00 %] Aroma Steep 30.0 min-0.0 IBUs
1.00 oz** *Simcoe [13.00 %] Aroma Steep 30.0 min-0.0 IBUs
1.00oz** *Amarillo Gold [8.50 %] Aroma Steep 30.0 min-0.0 IBUs
0.50 oz** *Centennial [10.50 %] Aroma Steep 30.0 min- 0.0 IBUs
0.50 oz** *Apollo [12.50 %] Aroma Steep 30.0 min- 0.0 IBUs
1.00 oz** *Columbus (Tomahawk) [14.00 %] Dry Hop 8.0 Days-0.0 IBUs
2.00 oz** *Simcoe [13.00 %] Dry Hop 8.0 Days -0.0 IBUs
1.00 oz** *Amarillo Gold [8.50 %] Dry Hop 8.0 Days-0.0 IBUs
1.00 oz** *Centennial [10.50 %] Dry Hop 8.0 Days-0.0 IBUs
0.50 oz** *Apollo [17.00 %] Dry Hop 8.0 Days-0.0 IBUs

Split dry hop in half and add half on day 14 and day 21. Carb on day 25.


Beer Profile
Est Original Gravity: 1.073 SG** *Measured Original Gravity: 1.073 SG
Est Final Gravity: 1.014 SG** *Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.8 %** *Actual Alcohol by Vol: 8.5 %
Bitterness: 130.7 IBUs** *Calories: 249.4 kcal/12oz
Est Color: 6.4 SRM
 
+5 USB Port(er)
+5 Rye Smile Amber Ale - Amber ale with 20%(ish) rye.
+5 Ginger Ale Mark 1
+5 Thai Chili Pale Ale - Thai chili's, lemon grass, kafir lime leaves
+5 Tea-Rex - Pale ale with Jasmine tea leaves
+5 Warhammer - Belgian Dark Strong
+5 Licorice Stout
+5 Midas Touch Clone
+5 Ginger Ale Mark 2
+5 Tej Clone
+5 Raison D'etre clone
+5 Demagoddess
+5 Burbon Barrel IPA

18496 + 65 -> 18561
 
5 gallons imperial blonde
5 gallons lemongrass saison
5 gallons blackberry mead
5 gallons belgian pale

18571+20 =18591
 
5 gallons of Nut Brown Ale
+
5 gallons of Patersbier
+
5 gallons of Permafrost India White Ale
+
5 gallons of Wil Wheaton's Vandal Eyes Pale Ale
+
5 gallons of Cream Ale
+
5 gallons of T-Can and Bearcat's Wheaten Beatdown
+
5 gallons of Kama Citra Session IPA
+
5 gallons of Surly Furious

=

18651
 
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